Comments on: Fast Proof (209): Jacques Pépin: More Fast Food My Way

By: pumpkinheadedcat

pumpkinheadedcat — Sat, 07 Nov 2009 08:35:47 +0000

thank you Jaques! and KQED!

By: SusanKarenBauer

SusanKarenBauer — Sat, 07 Nov 2009 08:27:12 +0000

I love Jacques Pepin!

By: njLady4I

njLady4I — Sat, 07 Nov 2009 08:16:50 +0000

“Don’t tell that guy I ate half of his egg.” Priceless! Vive Jacques!

By: bubbiex5

bubbiex5 — Sat, 07 Nov 2009 08:06:41 +0000

Good video, however he does not show the cut bread. What size pot does he use. My bread is very stickey when it is sliced. The temp. after 40 min is 200-205 degrees. The crust seperates itself from the bread itself. What am I doing wrong????

By: BirdValiant

BirdValiant — Sat, 07 Nov 2009 08:00:18 +0000

I wonder how many cloves of garlic he has prepared in his life… 100,000?

By: djbrumond

djbrumond — Sat, 07 Nov 2009 07:14:08 +0000

Made this ragout today with a few mods. Smoked oysters instead of clams, and young asparagus in place of the broccolini. Fast, easy, inexpensive, and delicious!

By: tipsytaxi

tipsytaxi — Sat, 07 Nov 2009 06:57:45 +0000

I LOVE HIS CHOPPING SKILLS…so clean and smooth and effortlessly. he makes it look so easy! lol

By: roimatab

roimatab — Sat, 07 Nov 2009 06:21:15 +0000

I love this show! Thank you!

By: MonroeOgden

MonroeOgden — Sat, 07 Nov 2009 06:05:37 +0000

Nice work. keep it up. mean time come for social media marketing for esteembpo**com dfgh

By: MrRancher01

MrRancher01 — Sat, 07 Nov 2009 05:10:58 +0000

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